I found a bar of dark choclate on my shelf and when I tried it, it was way too bitter for me. So I figured the best thing I could do with it would be to make some Rice Krispie buns. So I did and they are now cooling in the kitchen. Sad eh?
I found a bar of dark choclate on my shelf and when I tried it, it was way too bitter for me. So I figured the best thing I could do with it would be to make some Rice Krispie buns. So I did and they are now cooling in the kitchen. Sad eh?